{"id":20272,"date":"2026-01-16T00:03:01","date_gmt":"2026-01-16T00:03:01","guid":{"rendered":"https:\/\/nationalgunowner.org\/index.php\/2026\/01\/16\/the-corner-store-is-opening-at-the-cosmopolitan-las-vegas\/"},"modified":"2026-01-16T00:03:01","modified_gmt":"2026-01-16T00:03:01","slug":"the-corner-store-is-opening-at-the-cosmopolitan-las-vegas","status":"publish","type":"post","link":"https:\/\/nationalgunowner.org\/index.php\/2026\/01\/16\/the-corner-store-is-opening-at-the-cosmopolitan-las-vegas\/","title":{"rendered":"The Corner Store Is Opening at The Cosmopolitan Las Vegas"},"content":{"rendered":"
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Aria-describedby=”caption-attachment-1610952″ style=”width: 970px” class=”wp-caption aligncenter”>\"\"
The Corner Store is opening in Las Vegas. Nick Johnson<\/span><\/figcaption><\/figure>\n

Eugene Remm<\/a>, Tilman Fertitta<\/a> and Catch Hospitality<\/a> Group will open their second location of <\/span>The Corner Store<\/span><\/a> at <\/span>The Cosmopolitan of Las Vegas<\/span><\/a> this fall. And the goal here, as clear as a clean martini glass, is to not stray at all from the food, vibe, essence and energy that\u2019s made SoHo\u2019s The Corner Store a sensation<\/a>.\u00a0<\/span><\/p>\n

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As Observer previously reported, <\/span>the Las Vegas restaurant will have twice the seating of the 75-seat New York restaurant<\/span><\/a>. But the caviar-topped lobster rolls, five-cheese pizza rolls, wagyu French dip, steak frites, ice-cold martinis and Rockwell Group design are all about evoking what makes The Corner Store<\/a> special in New York.<\/span><\/p>\n

\u201cIt\u2019s the exact same thing, and that was the intent from the beginning,\u201d Remm tells Observer. \u201cI want to bring the New York experience to Vegas. Yes, it\u2019s double the seats, but the kitchen is three times the size. I\u2019ve got three bars instead of a tiny little bar.\u00a0<\/span>Yes, it\u2019ll do more volume, but I don\u2019t have to fight with guests to go down these tiny little stairs in SoHo to get the dishwasher pit to work. So I do not have any doubt that, at 150 seats, we\u2019ll be able to keep the integrity of the food quality, the martini quality and everything that we do.\u201d<\/span><\/p>\n

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The menu will largely stay the same. The Corner Store<\/span><\/figcaption><\/figure>\n

The Corner Store, Remm says, unapologetically focuses on \u201cclassic approachable American cuisine.\u201d It\u2019s familiar. It\u2019s nostalgic. It\u2019s playful. It\u2019s definitely not fusion. There are nods to fast-casual and freezer-aisle food, but everything is made from scratch at The Corner Store.\u00a0<\/span><\/p>\n

\u201cI think the Cosmo is the perfect epicenter for that type of cuisine,\u201d Remm says. \u201cI feel like that\u2019s exactly where The Corner Store belongs.\u201d<\/span><\/p>\n

The Corner Store will take over the Cosmopolitan space currently inhabited by Blue Ribbon American Grill & Oyster Bar, which will close on February 16. The Corner Store is an expansion of the partnership between Remm and MGM<\/a> Resorts, which has had Catch at Aria since 2018.<\/span><\/p>\n

\u201cIt\u2019s about trust and having people as partners that are going to be able to execute the vision that you create,\u201d Remm says. \u201cMGM has done a wonderful job in being the shepherd of the Catch brand. They want to be the best. They have a competitive nature that I like. They want to win.\u201d<\/span><\/p>\n

MGM Resorts recently <\/span>expanded its dining portfolio<\/span><\/a> with Carbone Riviera at Bellagio<\/a> and Gymkhana at Aria<\/a>, in a city where Cote at the Venetian and the forthcoming opening of Zero Bond<\/a> and Sartiano\u2019s at Wynn<\/a> are also ushering in a new era of Vegas glamour.<\/span><\/p>\n

\u201cI think everyone is embracing that lifestyle dining and creating experiences are the most important things in the culinary side of any casino,\u201d Remm says. \u201cYou\u2019ve got to create spaces that make people excited and also create spaces that are, in my opinion, from somewhere else and hard to get into. Everyone wants to touch what they see on social media. I think Las Vegas was built for that.\u201d<\/span><\/p>\n

\t\t\t\t\"Martinis<\/p><\/div>\n